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Dr. Douglas O. Adams

Professor of Viticulture
Viticulture & Enology
One Shields Avenue
1023 Wickson Hall
Davis, CA 95616-8749
(530) 752-1902
doadams@ucdavis.edu Create VCard

Specialty

Biochemistry of grape ripening, tannins in grapes and wine

ANR Workgroup Associations

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